☀︎ TONIGHT’S SKY & SEA
Resto · Bar · Café · Sunset Lounge

A’Züla

From first coffee to last light.

Something fresh after the pool, the river or the beach, cocktails as the sky changes colour, dinner beneath the lights.

A Day at A’Züla

Where the day naturally gathers.

From first coffee to the last drink of the night.

01

Morning

Slow breakfasts, proper coffee, fresh pastries and an unhurried start.

Milk poured into fresh barista coffee at A’Züla
02

By Day

Light lunches, poolside bites, fresh plates and easy afternoons.

A fresh salad and A’Züla coconut by the pool
03

Long Lunches

Unhurried afternoons, generous plates and time to stay a little longer.

A shared table of plates, bread and salads at a long lunch
04

Golden Hour

Sunset cocktails, small plates and that moment when the whole place changes mood. Tonight’s Sky & Sea →

A guest with a sunset cocktail as the sky turns gold over the sea
05

After Dark

Dinner beneath the lights, wine, cocktails and evenings that linger.

A cocktail strained into a glass at the A’Züla bar after dark
06

Nightcaps

One last drink, good conversation and an easy end to the evening.

A quiet nightcap by lamplight at A’Züla
The Table

A’Züla favourites.

A few of the plates our guests come back for. The full menu carries the rest.

Pizza Pepperoni at A’Züla, AmanDagat Beach Resort

Pizza Pepperoni

Crisp at the edges, soft where it matters — loaded with pepperoni and molten cheese.

Bicol Express at A’Züla, AmanDagat Beach Resort

Bicol Express

Spicy and savory pork stewed in coconut milk and chili peppers.

Thai Green Chicken Curry at A’Züla, AmanDagat Beach Resort

Thai Green Chicken Curry

Rich coconut green curry served with fragrant white rice.

Ceviche at A’Züla, AmanDagat Beach Resort

Ceviche

Fresh catch cured in citrus with mango, avocado and crisp tortilla chips.

Hummus at A’Züla, AmanDagat Beach Resort

Hummus

Silky chickpea hummus with olive oil, warm spices and pita.

Shakshuka at A’Züla, AmanDagat Beach Resort

Shakshuka

Eggs poached in a rich tomato-pepper sauce, finished with fresh herbs.

Nasi Goreng at A’Züla, AmanDagat Beach Resort

Nasi Goreng

Indonesian fried rice crowned with a fried egg, chilies and cucumber.

Chipotle Burrito Bowl at A’Züla, AmanDagat Beach Resort

Chipotle Burrito Bowl

Grilled chicken, cilantro-lime rice, black beans, corn and pico de gallo.

Healthy Mediterranean Pasta at A’Züla, AmanDagat Beach Resort

Healthy Mediterranean Pasta

Penne with roasted vegetables, olives, artichokes, basil and parmesan.

Grilled Tuna Steak at A’Züla, AmanDagat Beach Resort

Grilled Tuna Steak

Fresh tuna, herb-marinated and grilled, served with a crisp garden salad.

See the Full A’Züla Menu →

The Lounge

Three frames of an evening.

Guests sharing dinner and conversation beneath the string lights at A’Züla
A candlelit dinner table set beneath glowing lights in the evening
Friends raising a toast at a candlelit table beneath string lights and palms at A’Züla
A guest’s photo of the A’Züla smash cheeseburger, fries and mango tapioca A guest’s photo of pizza, fries and mango tapioca beside the A’Züla menu
As Tasted by Our Guests

Straight from their stories.

Shared by guests and tagged @amandagatresort — exactly as they posted them.

Gather Here

Some tables are meant to grow.

Birthdays · Family dinners · Reunions · Intimate celebrations · Retreat dinners · Wedding meals.

Weddings Events & Retreats
Breakfast at A’Züla — bacon and egg, tuna melt, beef silog and coconut latte
A’Züla at a Glance

Good food, unhurried.

Restaurant: Weekdays 8 AM–10 PM · Weekends & holidays 7 AM–10 PM
Breakfast: Weekdays 8–11 AM · Weekends & holidays 7–11 AM
Coffee Bar: 9 AM–10 PM

Vegetarian, vegan, gluten-free and allergy-sensitive meals available — let our team know in advance or on arrival.

View Full Menu →

Stay a little longer.

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